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Looks good Jeramiah, I like the ebonizing. Which technique did you use?Working on a large Cherry bowl w/ ebonized exterior.
I sand with 180, then do a coat of black tea to amp up the tannin, followed by a coat of iron oxide solution. Once it’s dry I sand to 320, then do another round of tea and iron oxide. When that’s dry, I sand to 400 and then hollow it out.Looks good Jeramiah, I like the ebonizing. Which technique did you use?
Just remember there’s only one vote that really matters
Your wife gets just one vote? My wife gets two; I get one and majority rules.Yeah, your wife's.
We each get one vote! But she usually explains clearly what my vote should be.Your wife gets just one vote? My wife gets two; I get one and majority rules.
Lol, I'm Greek and my wife is Sicilian... we have our own opinions and life is great until we don't have the same opinion about something... life is not good for either of us on those occasions.We each get one vote! But she usually explains clearly what my vote should be.
I use a piece of 1/8" copper tubing in a 1/8 NPT fitting which fits my air nozzleCould you post a pic of the nozzle David? I hope to get my coring system from Oneway this week. Do you turn a tenon for every core as you go?
You are killin' it Alan!Spalted sugarberry courtesy of Kent. Needs a little work yet—sanding.View attachment 69272View attachment 69273 But I love the spalting.
Sweet use of a seashell!
Why is everyone suddenly making plates?? Am I a trend starter??? Just kidding....19x2" Myrtlewood sushi platter. Will embellish with tuna around rim and in center and make 6, 8" plates to accompany. I have had good luck selling these sets for upwards of $500.
View attachment 70164
After working on the plates, I decided to reward myself by turning sissuThis is my favorite of the dozen I am finishing up