Hi! I agree that they both look great. I think the squared edge works better than the rounded edge, mostly because it's more aligned with your other design choices: sharp features, angular transitions, and even the crisp and precise line embellishments. You know what they say about opinions though: they're worth however much you paidJust wondering if anyone has preferences
I like both too. If I just had to choose one I would probably lean towards the squared edge.Finished off an 11" maple burl last evening:
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Quick question for anyone who cares to give an opinion: ^^^^^ This bowl has a rounded edge where the interior meets the exterior. Below is another bowl with a squared off intersection between the interior and exterior. Just wondering if anyone has preferences, or does one look any more appealing to the eye than the other......or, does it make any difference? I find the rounded edge to be a little more time consuming than the squared edge is.....that's my only feeling about it, otherwise, I like them both......
Below is the squared edge:
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I agree with Michael. The reason may be that the bowl with the rounded edges also has some flat/square details - design incompatibility? Maybe all round details and/or all square details. Re opinions, another saying - Opinions are like a$$#oles ... everyone has one!Hi! I agree that they both look great. I think the squared edge works better than the rounded edge, mostly because it's more aligned with your other design choices: sharp features, angular transitions, and even the crisp and precise line embellishments. You know what they say about opinions though: they're worth however much you paid
Actually did it with my 40/40 grind gouge. I cut the outer profile while it was still on the faceplate, before it was turned around on the chuck. Then I finished up the hollowing on the chuck and flattened the inside bottom. Kinda accidental defined detail.I quoted that comment about rear ends and every one has one, and my dad, not losing a second said, "yea, and some of them stink!". I am fashionably unconscious, but do like the square/flat rimmed bowl better.
Gary, that is an interesting detail in the transition area of your bowl. Skew chisel?
robo hippy
the turner I bought my lathe from gave me 30 or so years of Woodturning magazine. Don’t know if they are available online but there’s a great article from Jan 2010 by Michael O’Donnell called “Around the rim” that looks at a wide range of rims and their aesthetics. I’d be happy to photocopy and mail it to anyone interested.I am leaning towards the majority opinion here
A picture is worth a thousand words. Thanks for posting them.
That does look like Horse Chestnut, (aka Buckeye) I only turned that a couple times, plain wood without the coloration of the defects in it.Local Landscaper came over and asked if I was interesting in any chestnut wood. He even brought the tractor over and delivered it in the driveway. Around 8 feet long 36 inch diameter.