No it was cored at right angleswas that taken out by simply breaking off the side grain at the bottom?
No it was cored at right angleswas that taken out by simply breaking off the side grain at the bottom?
Now that has some Wow even before you added your mastery
That looks medieval! Would love to see that in use.No it was cored at right angles
I works surprising well, it was held in a Irons Gate tool rest, this good security and stability..I was very leary about possible catches etc , but it proved to be very smooth and stable.That looks medieval! Would love to see that in use.
No it was cored at right angles
I think what I got was called “Bowlsaw”. But it’s been a long time and my memory is not reliable!I have one that looks similar but is not that beefy, I can't remember who made it.
Whatever, Looks greatNo it was cored at right angles
Thanks, John, yup, I found the thread, only after I had used mineI think what I got was called “Bowlsaw”. But it’s been a long time and my memory is not reliable!
Some years back a fellow was making them and part of his plan was to send them out to certain people for feedback.
He sent me one to evaluate, perhaps because I was active on several forums and a moderator on one. I tried it and I found, as I mentioned, it worked fine but for me it had some limitations, mostly diameter of the core. However, for certain sizes and bowl shapes it could be a timesaver and give a liidded box-sized core. When I find where I put it I’lll give it another try.
A search for “bowlsaw” turned up some communication on Lumberjocks and elsewhere around 2008-2009 saying he sent some out to some Wood Central contributors. The website he gave appears to be no longer be active.
I did find a thread on AAWforum about it:
I had the privilege of evaluating Dick Steussy's bowlsaws and found them easy and safe to use turning 2 bowls from one 7" blank and 3 bowls from a 9" blank. Inexpensive and great for the hobbyist and serious turner, would pay for itself in no time with the wood saved and with minimum sawdaust to clean up.
More information can be seen on www.bowlsaw.com
This is an American invention made in America I just happen to be an Aussie lucky enough try one out.
Bob.
- Bob Collins
- Replies: 32
- Forum: Woodturning Discussion Forum
The blurb on Lumberjocks:
![]()
What is a BowlSaw?
What is a BowlSaw? In September I introduced an entirely new hand-held coring unit for woodturning amateurs I called the BowlSaw. The response was a deafening silence! My intention was not to disturb the "establishment" but they fiercely resisted any change to their protocol. This thing was...www.lumberjocks.com
JKJ
That truck is cool Odie. Looks in great shape too. I'm amazed at watching old videos on how good those get around off road in mud etc.
I like it!! Nice detail on the lid!So I finished the crazy square winged tray/lidded bowl Frankenstein's monster that I posted about recently. I have to say I was both a little shocked and very pleased that it looks almost exactly like the image that has been haunting my dreams for months; maybe the wings could have been a hair thinner, but it started to flex quite a bit at the cutting speeds I like for wings, so I figured I better quit before I ruined it with a catastrophic chip-out. African Blackwood finial on a Padauk lid to go on the Canarywood base. All sanded to 1k, and friction polished (VERY carefully out on those wings!) with Yorkshire Grit. This one is getting multiple light, thinned coats of TruOil in this week's dry/sunny/breezy weather. I have to thank Mike Sorge; his recent class at our CMW Turning and Learning Center gave me the techniques and the confidence to start introducing more complex curves to my wings. (The only snafu was that a tiny little piece on the end of the finial broke off after I had finished it, I guess just to remind me that nothing is perfect).
View attachment 73742View attachment 73743View attachment 73744
Thanks, David-I learned to make that bead into an actual chuck recess (35mm for these small lids for me) from Pat Carrol's class on lidded bowls that I took at our TLC last fall. I use it on everything now that gets a lid like that. In fact, this project was a conscious effort to synthesize a lot of recent skills I've learned there into my current obsession with wings and square turning. That said, there is no worse "dust monster" wood for turning than padauk (even worse than cedar!)I like it!! Nice detail on the lid!
I wish I had time to take some classes, hopefully in a year or two when my granddaughter starts school full time.Thanks, David-I learned to make that bead into an actual chuck recess (35mm for these small lids for me) from Pat Carrol's class on lidded bowls that I took at our TLC last fall. I use it on everything now that gets a lid like that. In fact, this project was a conscious effort to synthesize a lot of recent skills I've learned there into my current obsession with wings and square turning. That said, there is no worse "dust monster" wood for turning than padauk (even worse than cedar!)
I love everything about canary wood except for the smell while working it. Like a 2x4 from a dock taken from a city pond, left to dry almost... Then feeding it through a belt sander at full speed so it smokes a little bit.So I finished the crazy square winged tray/lidded bowl Frankenstein's monster that I posted about recently. I have to say I was both a little shocked and very pleased that it looks almost exactly like the image that has been haunting my dreams for months; maybe the wings could have been a hair thinner, but it started to flex quite a bit at the cutting speeds I like for wings, so I figured I better quit before I ruined it with a catastrophic chip-out. African Blackwood finial on a Padauk lid to go on the Canarywood base. All sanded to 1k, and friction polished (VERY carefully out on those wings!) with Yorkshire Grit. This one is getting multiple light, thinned coats of TruOil in this week's dry/sunny/breezy weather. I have to thank Mike Sorge; his recent class at our CMW Turning and Learning Center gave me the techniques and the confidence to start introducing more complex curves to my wings. (The only snafu was that a tiny little piece on the end of the finial broke off after I had finished it, I guess just to remind me that nothing is perfect).
View attachment 73742View attachment 73743View attachment 73744
Yeah, Michael, it's a weird wood in a lot of ways. A lot of really annoying, painful little splinters/chips coming my way during the turn, and the dust is a bit noxious. Funny how different woods are all so different in their properties, huh?I love everything about canary wood except for the smell while working it. Like a 2x4 from a dock taken from a city pond, left to dry almost... Then feeding it through a belt sander at full speed so it smokes a little bit.
Indeed. The reality is I like Canary more than box elder for the gold tones it has. It makes beautiful handles for chisels and pencil boxes, but I have to run the dust collector or a circulation fan. The only thing worse is green turning white oak. Smells like urine.Yeah, Michael, it's a weird wood in a lot of ways. A lot of really annoying, painful little splinters/chips coming my way during the turn, and the dust is a bit noxious. Funny how different woods are all so different in their properties, huh?
Spalted maple never gets old to me. Wish I had a giant stack of it!
By definition.. spalted maple is old....Spalted maple never gets old to me. Wish I had a giant stack of it!