Titebond II or III diluted 10 to 20% works very well particularly on rough turned bowls. Seldom do I get any cracking. Works well on logs too. Craft Supply sells a PVA sealant that they make great claims for. Anchorseal wax is too messy for me.
I'll set some aside for you. I have 5 more trees to take down due to some kind of blight, so there will be plenty of it. Even the small pieces are useful. the pieces shown here are about 5-6 inches in diameter. I will check to see how many suitable blanks may fit into a USPO flat-rate box.I would love to get ahold of some Bradford Pear.
As for the Bradford Pear, I read an article some where that states it is now considered an invasive species. Pear is nice to turn.
Same here in Ohio. They just banned it over the summer.The state of South Carolina has banned the planting of Bradford Pear. Since we have no problems here, our legislature has plenty of time to deal with tree issues.
Maybe you are not turning the Bradford Pear we have down hereHere’s a link to the New York Times article about Bradford pear that ran last year. https://www.nytimes.com/2021/11/26/...ytcore-ios-share&referringSource=articleShare
I find the wood very pleasant to turn, but generally lacking in interesting grain or figure. A good base for dying or otherwise embellishing though.
Grand Central Avenue in Vienna, WV has a median lined with BP, unless they have now removed them all. Every strong windstorm a few shattered and when I lived there city crews cut them up for removal. They loved if someone else wanted to haul some away. Might be worth a call to Vienna city hallI would love to get ahold of some Bradford Pear.
Where do you get that. I googled tree saver and only anchorseal and a couple of others come up.Stopped using Anchorseal and started using Tree Saver. A lot less crackes, half the drying time and you can dilute it. You can use PVA glue like Elmers too. The problem with Anchorseal is that it doesn't breath. Most turners target less than 12% MC to turn. Suggest you look iinto the humidity and temperature for your drying climate. Here you only get you wood under 12% MC two months out of the year unless you store your rough turned bowls inside with a dehumidifier. My drying room is kept in the low 60s with a dehumidifier set at 40%. Folks blaming their sealant for drying problems is misplaced.
Look at Craft Supplies. Looks like a good price tooWhere do you get that. I googled tree saver and only anchorseal and a couple of others come up.
I use to buy the Rockler sealer, but no longer find it on their web site. I now get the Kilngspor green wood sealer @ $22.95 a gallon.I buy the green wood end sealer from Rockler. I get 2 gallons for $50 with free shipping. It last a long time.
Does the Tree Saver product breathe?The problem with Anchorseal is that it doesn't breath
That´s what is called vacuum drying.That won't work ... at least not in the way that you hope it will. Here is what will happen:
I prefer Anchorseal and so far, I haven't found anything that beats it for my local climate. There are some places (Hawaii and Gulf Coast, for example) where Anchorseal might slow down the rate of evaporation too much and lead to molding. I have used plastic stretch wrap a few times and if I leave it on for more than a few days the wood turns black with mold. My wife had practically cornered the world wax market judging by all the candles we have, but my experience with paraffin wax has been less than encouraging ... and for me it's a big mess ... some wax on the wood, a lot of wax on my clothing and shoes, and even more wax on the driveway.
- First you put the wet wood in a plastic bag, seal it and then use a vacuum pump to remove the air. And, then . . . .
- The first thing that you encounter is you can't seem to evacuate the bag. (scratch head and say hmm)
- What is going on?
- First of all, there may be a lot of air in the wood unless it is a green tree that has been cut in the last day or two. The entrapped air takes a long time to be drawn out.
- Second and more importantly, the wood is full of water and as soon as the pressure begins to drop, the liquid water is no longer in equilibrium with the water vapor pressure inside the sealed bag environment. This will cause liquid water to evaporate out of the wood until the pressure inside the bag is exactly the same as atmospheric pressure outside the bag.
- So, being tenacious, we decide to just run the vacuum pump a little longer. But we will realize sooner or later that as long as there is any moisture in the wood, the water will continue to evaporate as long as we run the vacuum pump and we will wind up with the same pressure inside the bag as it is outside the bag ... that is, until the vacuum pump sucks the wood completely dry of any moisture .... but, that sorts of defeats the whole point of keeping the wood from drying out too fast.
- The bottom line is it will only serve to suck moisture out of the wood faster than it would otherwise evaporate and, at the very best, won't be any better that putting the log in an ordinary plastic bag.
The wax should be hot! I usually aim at about 170 °C, 340°F (old frying pan on electric plate). Dip only the end grain for may be 10 sec. It should look like deep frying with water boiling off. When it cools, water vapour condenses and wax is drawn in a mm or two. Since I started with this many years ago I have never had an end crack.If you do use parrafin wax I would not get it anywhere near a flame. It's flashpoint is 480 degrees F. That's why I use the electric frying pan or something like the Frydaddy. You can melt it at about 160 degrees or so and keep it well below the flashpoint, and you never get near a flame.
That won't work ... at least not in the way that you hope it will. Here is what will happen:
I prefer Anchorseal and so far, I haven't found anything that beats it for my local climate. There are some places (Hawaii and Gulf Coast, for example) where Anchorseal might slow down the rate of evaporation too much and lead to molding. I have used plastic stretch wrap a few times and if I leave it on for more than a few days the wood turns black with mold. My wife had practically cornered the world wax market judging by all the candles we have, but my experience with paraffin wax has been less than encouraging ... and for me it's a big mess ... some wax on the wood, a lot of wax on my clothing and shoes, and even more wax on the driveway.
- First you put the wet wood in a plastic bag, seal it and then use a vacuum pump to remove the air. And, then . . . .you
- The first thing that you encounter is you can't seem to evacuate the bag. (scratch head and say hmm)
- What is going on?
- First of all, there may be a lot of air in the wood unless it is a green tree that has been cut in the last day or two. The entrapped air takes a long time to be drawn out.
- Second and more importantly, the wood is full of water and as soon as the pressure begins to drop, the liquid water is no longer in equilibrium with the water vapor pressure inside the sealed bag environment. This will cause liquid water to evaporate out of the wood until the pressure inside the bag is exactly the same as atmospheric pressure outside the bag.
- So, being tenacious, we decide to just run the vacuum pump a little longer. But we will realize sooner or later that as long as there is any moisture in the wood, the water will continue to evaporate as long as we run the vacuum pump and we will wind up with the same pressure inside the bag as it is outside the bag ... that is, until the vacuum pump sucks the wood completely dry of any moisture .... but, that sorts of defeats the whole point of keeping the wood from drying out too fast.
- The bottom line is it will only serve to suck moisture out of the wood faster than it would otherwise evaporate and, at the very best, won't be any better that putting the log in an ordinary plastic bag.
My son and daughter in law live in Anchorage and, as Alaskan residents, are allowed to harvest large amounts of salmon in the summer months. They like to vacuum seal the fillets and discovered, like Bill described, that it's impossible to pull good vacuum on room temperature or even refrigerated fish due to the water evaporating. The solution is to freeze the fish before vacuum sealing.That´s what is called vacuum drying.
freeze...It's a tedious process for preserving food and would be even more onerous for preserving green wood, but I bet it would work if you had something special enough to make it worthwhile. If you have limited freezer space, store the wood in plastic bags while it's waiting its turn in the freezer. If you have unlimited freezer space, just store it in the freezer, before or after vacuum sealing.
An easy replacement for AS is a mixture or wax and mineral oil. I melt wax (bees wax, old crayons, it really doesn't matter much what type of wax) and mix in enough mineral oil to make a semi-think paste. It can then be brushed on, rather like AS. I rarely have to add a second coat.I have some logs that were cut about two weeks ago. Right now, they are in an outside storage building. I have about a gallon of Anchor Seal and wonder if there is something else that can be used when the AS is gone. Thanks.