The two finishes I use most are Tried and True and a mixture of walnut oil and beeswax which I prepared.
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What is your favorite finish and why?
- Thread starter Maggie Shapiro
- Start date
Did not care for it at all. I find Howards Wax-It-All to be much easier to use, less expensive and no shelf life and gives me a beautiful sheen that I want.
What did you not like? Not glossy enough?
I thought I gave the reasons. HWIA is easier to apply, less expensive, no shelf life, and gives a beautiful sheen. I very rarely have a need for glossy.
Tried & True for me, all three versions (Varnish Oil, Original Wood Finish, and Danish Oil).
I use them almost interchangeably, but if I want a bit more surface build for some minor protective reason, I use the T&T Varnish Oil for its pine resin film, but it will not build like multiple coats of Minwax Wiping Varnish or Waterlox (I've used tons of both of those over the years, and homemade blends). Thin coats, thin coats with T&T! Apply as directed. I typically stop after two coats. A can lasts a long time when used as instructed. I use it exclusively now because of no other chemicals in the recipes.
I'm not a fan of mineral oil-based finishes. It might look nice, and it's food-safe, but mineral oil does not cure (polymerize into a solid), and will wash away on food contact pieces that are washed- detergents will wash it away.
I use them almost interchangeably, but if I want a bit more surface build for some minor protective reason, I use the T&T Varnish Oil for its pine resin film, but it will not build like multiple coats of Minwax Wiping Varnish or Waterlox (I've used tons of both of those over the years, and homemade blends). Thin coats, thin coats with T&T! Apply as directed. I typically stop after two coats. A can lasts a long time when used as instructed. I use it exclusively now because of no other chemicals in the recipes.
I'm not a fan of mineral oil-based finishes. It might look nice, and it's food-safe, but mineral oil does not cure (polymerize into a solid), and will wash away on food contact pieces that are washed- detergents will wash it away.
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