Hey,
I just have some quick questions about what type of sawblade to use when making angled cuts for segmented work. I use a miter saw for most of my cuts and have been trying to get a clean 'nick free' result.
I currently have a 24 tooth blade, which I understand is useless for what I need. In light of this, I was just given an expensive 10" 40 tooth carbide tipped miter blade, but I'm not sure if I still need more teeth. Do you think I should go into the 60-90 range?
Besides that, does anyone have other tips for getting a clean cut that will make for tighter joints?
Thanks,
Jess
I just have some quick questions about what type of sawblade to use when making angled cuts for segmented work. I use a miter saw for most of my cuts and have been trying to get a clean 'nick free' result.
I currently have a 24 tooth blade, which I understand is useless for what I need. In light of this, I was just given an expensive 10" 40 tooth carbide tipped miter blade, but I'm not sure if I still need more teeth. Do you think I should go into the 60-90 range?
Besides that, does anyone have other tips for getting a clean cut that will make for tighter joints?
Thanks,
Jess