- Joined
- Jan 27, 2005
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- Dalworthington Gardens, TX
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- pbase.com
Bill I know you were joking but it's good to mention here:
A rolling pin should never be dunked. If one of my guys had done that back when I had my bakery (many moons ago) he'd have been toast. ๐
Seriously, scrape dry or sticky bits, then scrub with a damp green pad or terry cloth. You can put some salt on the cloth as an abrasive. After scrubbing wipe dry and you're done.
Unfinished and well sanded. Wax is okay but won't last. Food safe oil once in a great while
Besides washing it being a cardinal sin, it's probably also a crime to apply any kind of finish to a rolling pin. ๐
In a recent monthly challenge at our club, the challenge was to turn a rolling pin. The biggest one was about a foot in diameter. There was a segmented pin and there \was also a "natural edge" rolling pin ... basically a tree limb with the bark still on it and a handle on each end. I suspect that dough might stick to that one ... maybe all of the dough. ๐ Needles to say, our club members have a sense of humor.