Hey guys,
I've recently come into a large piece of meat that I need to mill down to more managable pieces and was wondering if anyone had any advice on how to go about that. It's pretty big and awkward and I really need to get it taken care of as quickly as possible.
Dietrich
I've recently come into a large piece of meat that I need to mill down to more managable pieces and was wondering if anyone had any advice on how to go about that. It's pretty big and awkward and I really need to get it taken care of as quickly as possible.
Dietrich