Is there a reason you would not use a microwave to sterilize the wood?
Is there a reason you would not use a microwave to sterilize the wood?
Leo,
USDA / APHIS Link also refers to that standard. 56C is not a difficult temp to reach. 133F.
In the HACCP world that's just below minimum acceptable food holding temps, so I was surprised at such a low temperature being the norm.
If that's the standard then it's a simple matter to set the oven to minimum temp and cook the wood for a couple hours. a small pilot hole and probe thermometer to check the temp.
More info on heating temperatures:
http://ucanr.edu/sites/WoodyBiomass/newsletters/FPL_Wood_Handbook33299.pdf
Mike, unlike a large commercial microwave, a home microwave may not heat the wood evenly throughout, and gently enough also. It will excite the water molecules and blow out cell walls at higher settings.
I don't know if this will damage the workability or final appearance of the stock though.
At lower settings I imagine it is just pulsing the magnetron, so That may be preferable.
I'm thinking about trying both. But since my smoker just sits unused, is insulated and runs at low temps I think it may produce the best outcome.
Mark,
Rupturing the cell wall is the main reason for the microwave being able to "sterilize" the wood.
Any living organism exposed to the microwaves will quickly heat up internally and rupture the
cell walls of the critters big and small. I have used a microwave on multiple wood blanks to speed
up the drying process, the heating process helps rupture cell membranes of the wood which allows
the moisture to migrate more easily and quicker from the blank. The wood blanks that I have dried
in the microwave turned and sanded like any other wood blanks that I have used.
Mike, unlike a large commercial microwave, a home microwave may (ed: not have the power to kill).
Has to do with wood being free .....
I've never heard any restrictions on moving lumber across state borders.
To carry this a little further...Can I assume that there are no restrictions on sending dry bowls to various states?
To carry this a little further...Can I assume that there are no restrictions on sending dry bowls to various states?
Bill I wonder if you could zap the bowl in the microwave and kill them off...