I’m getting frustrated with my inability to get consistent good finishing cuts inside of my bowls. I’ve had few great results, and some with “rings” and inconsistent results. What is your approach to inside bowl finishing cut(s)?
Consistency comes with practice. You are gettting good results when you make good cuts..
When you don’t an inconsistency lets your technique fall short of your best.
I do the inside turning much the same way I learned from Liam o’neil and David Ellsworth with one element I got from Jimmy clewes.
Shape is a big help or hindrance. For me a hemispherical bowl is easy to hollow. A bowl deeper than wide is difficult. I almost never do a bowl deeper than wide. Hollowing a green bowl is easier than truing and hollowing a dried bowl.
Preventing bumps involves making clean cuts with no tearout, avoiding bevel drag, letting the bevelmfloat over the surface.
When returning a dry bowl - it is important to take light cuts to turn the inside round. The light cuts reduce tearout.
Tearout makes a bumpy surface. The cut is a curve from rim to bottom center riding the bevel. Grinding the heel off the tool makes it work more smoothly.
Bevel drag causes vibration that can make some bumps. Shorter bevel has less drag(grind off the heel) let the bevel float over the cut surface. I finish the first inch or two below the rim with a 1/4” gouge. Short bevel,cut really cleanly. But 2” below the rim is its limit.
Comming off the bevel deep in the bowl creates a washboard surface of bumps. As you come off the bevel the gouge follows the bevel cutting deeper. The brain correct this and then the gouge cuts deeper. The result is this up and down surface. When the bevel rides continuously you don't Get the bumps.
The advanced flute up shear cut has a very short bevel contact and a light bevel pressure, and a high shear angle-all the ingredients for a smooth surface.
I feel the inside with my hand for bumps. If there is one I want to cut the bump not cut over the area following the bump. I get the bevel on the wood not cutting and move up to the bump and cut lightly through the bump.
This is how I do it. Fast forward to 17:30 for the hollowing
View: http://www.youtube.com/watch?v=sCZWsHB4vlM
It's going to be a challenge to explain this in terms that are understood in depth......but, the interior of bowls, and especially bowl interiors that merge into inward slanting, or undercut rims, are, by far, the most difficult things to gain perfection. This is an acquired skill, and the only way to be successful, consistently, is by doing it over and over again.....by repetition. The word "repetition" has a two-fold meaning......in that a bowl turner must do many bowls.....and.....must learn to do light cuts through an arc repeatedly AND consistently.......not just a few times, but dozens of times with repeatable accuracy.
There are probably many gouge styles and scraper shapes that are capable of this......because they all have a cutting edge. If that cutting edge is presented well, it will cut well. If that cutting edge moves through an arc well, and with repeatable accuracy, the resulting surface will be fine tuned to the desired result.
The same rules for the outside of bowls, apply to the inside of bowls......in that the least amount of sanding is the ultimate goal. Learning to use your tool grinds and shapes is good......but, if you don't have a good handle on how to sharpen, and keep an edge sharp......good results might be possible......but, the best possible results won't.
Hind sight is the best way to have a complete understanding of these things.......and, the ONLY way to have hind sight, is to do these things repeatedly to a successful conclusion. Then, and only then, will a complete understanding be realized.
-----odie-----
I do a number of things often depending on the quality of wood and how it cuts. My normal cut is a push cut with a Thompson 1/2" V bowl gouge. The flute is somewhere around 45 degrees but I vary it slightly depending on the shape of the bowl, where I'm at, and how the wood is cutting. If my bowl is more open I use a Henry Taylor U shaped gouge with a Stewart Batty 40/40 grind except mine is 45/45 or somewhat less and do the same push cut. If I have trouble getting a clean cut sometimes I will use that 40/40 grind with the flute up and cutting with the left wing. If that doesn't do the trick or I can't use that cut I go to my Hunter Osprey or Hunter Hercules and do a push cut with that. That usually works but if it doesn't I stop the lathe and work on the bad areas with a round cabinet scraper. If all else fails I work on those bad areas with my drill and sanding discs with the lathe off. Once I get the bad areas under control I can just work through the sanding discs.
I did grind a homemade bowl gouge with a U flute and left the wings almost vertical. I do a push cut with that with the flute up. It's a really clean cut but just doesn't work for me on some of my shapes and I made it out of Carbon Steel so it doesn't hold an edge long.
ripples were at the bottom of this bowl
Thanks Al, that is the wrong link to the article btw.
Fadi,That is most likely what is happening with me. I had a gouge with the heel ground off but I changed the grind on it a while back. I’ve been trying Ellsworth inside bowl finishing cut with flute facing up and cutting with left side of the gouge I’m not getting consistent results with it depending on the shape of the bowl.
Almost sounds like the second coming! Haha.It's going to be a challenge to explain this in terms that are understood in depth......but, the interior of bowls, and especially bowl interiors that merge into inward slanting, or undercut rims, are, by far, the most difficult things to gain perfection. This is an acquired skill, and the only way to be successful, consistently, is by doing it over and over again.....by repetition. The word "repetition" has a two-fold meaning......in that a bowl turner must do many bowls.....and.....must learn to do light cuts through an arc repeatedly AND consistently.......not just a few times, but dozens of times with repeatable accuracy.
There are probably many gouge styles and scraper shapes that are capable of this......because they all have a cutting edge. If that cutting edge is presented well, it will cut well. If that cutting edge moves through an arc well, and with repeatable accuracy, the resulting surface will be fine tuned to the desired result.
The same rules for the outside of bowls, apply to the inside of bowls......in that the least amount of sanding is the ultimate goal. Learning to use your tool grinds and shapes is good......but, if you don't have a good handle on how to sharpen, and keep an edge sharp......good results might be possible......but, the best possible results won't.
Hind sight is the best way to have a complete understanding of these things.......and, the ONLY way to have hind sight, is to do these things repeatedly to a successful conclusion. Then, and only then, will a complete understanding be realized.
-----odie-----
Fadi,
I started trying the Ellsworth inside finishing cut you describe about 5 years ago and have had exactly the same experience. Over the last 6 months, I've finally been getting pretty good results. Partly, I think it's due to taking thinner cuts with a lighter touch, and partly I'm afraid it's just cumulative experience. In your case, you're turning only on the week-ends, and I suspect your muscles are losing a little of what you learned due to inaction during the week. So it goes.
All the problems you've expressed in forum posts are precisely what all of us have encountered. You're doing a great job of paying attention and analyzing why things may be happening, so as has been said, for you it's only a matter of time and repetition. You're doing great. Just do more of it.
Which gouge will work on a particular inside shape ?
View attachment 25464
Good question. Each grind is defined somewhere. In practice they get modified by the user.Al,
How do you know how far back to grind the different shaped grinds ? Is there a general guidance ?
Kind regards,
Rich
Only the point tool i'm picky about the exact 120 degrees....
Because is such a short tool, if I'm not careful points gets blunt, not only it looks odd, you have less cutting edge, I use it a lot in box making, and I do little decorations on the bottom of bowls, need to be super sharp for Koa or I get fuzzy edges... Tool looks beautiful at 120, IMHO....To me eyeball works on the point tool.
I consider this tool a negative rake scraper. So I grind the top first then the sides.
This puts a burr on each cutting edge.
I agree but mine might be 119 or 122 . I get close.Because is such a short tool, if I'm not careful points gets blunt, not only it looks odd, you have less cutting edge, I use it a lot in box making, and I do little decorations on the bottom of bowls, need to be super sharp for Koa or I get fuzzy edges... Tool looks beautiful at 120, IMHO....
Well, a few degrees either way, is good enough, LOLI agree but mine might be 119 or 122 . I get close.
Okay, what 'point tool' are you talking about? Triangle type tool? Spear point scraper???
robo hippy
The point tool is a round tool ground with 3 faces that meet at a point. ( triangle point tool)
Spear point is a flat scraper ground to a spear point.
Point tool is useful in making grooves, beads, getting into any tight corner.
I grind the top, right and left faces in that order so that there is a burr on each side of the top face.
Then use it with the top up.
The tool shown was a gift from Jame McClure.
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The one that you have pictured is what I call a pyramid tool. I have a tool that was made by Joe Ruminski pictured below that I call my point tool, but that is just one version. I like Joe's design because it is really sharp and behaves a lot like a cutting tool.
Looks a little blunt, for my taste... I will take a picture of mine tomorrow.The point tool is a round tool ground with 3 faces that meet at a point. ( triangle point tool)
Spear point is a flat scraper ground to a spear point.
Point tool is useful in making grooves, beads, getting into any tight corner.
I grind the top, right and left faces in that order so that there is a burr on each side of the top face.
Then use it with the top up.
The tool shown was a gift from Jame McClure.
View attachment 25562 View attachment 25563
I was just recently interviewed for a magazine. I told them my goal in woodturning is to become so good with my tools that I won't have to sand anymore. I said that so far nobody, as far as I know, in the history of woodturning can yet make that claim. I said that maybe if I come back in my next 3 lives as a turner, I might be able to do just that, but not on this lifetime... On some of my boxes, on the endgrain of woods like Boxwood and African Blackwood, I'm almost there, LOLI'm guessing we're discussing the spear point scraper, Robo.
I'm also guessing that Emiliano is measuring this the long way around the angle, rather than within the interior of the angle. I seldom measure the angles at all anymore.....with the exception of conveying angles to another turner. Like Al, I eyeball all of my angles.....because perfection isn't necessary here.....now, being able to apply the human element to the tool usage......now, THAT is important!
My comment about this, is the angle of the spear point scraper tip will become more acute as the required depth of the cut increases. What determines that, is the amount of run-out around the circumference of the work-piece. If the amount of runout is less than .010", the angle can be more obtuse. As the runout increases, the depth of the cut is necessarily deeper, and the angle of the tip will necessarily decrease. (Visualized from the interior of the angle.)
If the amount of runout exceeds around .025", I don't bother to cut grooves with the spear point scraper......because it will never look right to the observer. This is one of the main reasons why a minimum of sanding is crucial to the details.* Learn to use the tool you have, rather than fretting over minor details of it's grind. The closer you get to no sanding required at all, the better your details will look to the observer......and, it makes absolutely no difference if that observer knows a darn thing about turning!
* (The more sanding that is required = more runout on the finished surface.)
-----odie-----
The other picture was deceiving, these look ok, mine looks in between these 2. Off to the shop soon... AlohaBe interested in seeing your tool edge
I have 2 a 3/16” and a 3/8”. I keep the larger 1 less pointy.
View attachment 25577
I have the Raffan sheer scraper tool was a mandatory tool to have decades ago, lol. Would love to see how you modified it... I hardly use mine, maybe with a new grind...I do have one of the pyramid point tools, but pretty much never use it. I seldom turn beads on anything... If I want a groove, like for burning a line, which I also seldom do, I use the skew chisel.
The spear point scraper is a specialized tool. Richard Raffen has or at least had a signature one, so think a scraper with swept back sides coming to a point at the nose. Wings are great for shear scraping the outsides of a bowl or hollow forms. I have several that I modified by leaving the nose square, which can do a good job of plunge cuts in boxes. One can never have too many tools...
robo hippy
I was just recently interviewed for a magazine. I told them my goal in woodturning is to become so good with my tools that I won't have to sand anymore. I said that so far nobody, as far as I know, in the history of woodturning can yet make that claim. I said that maybe if I come back in my next 3 lives as a turner, I might be able to do just that, but not on this lifetime... On some of my boxes, on the endgrain of woods like Boxwood and African Blackwood, I'm almost there, LOL