I was wondering about spalting logs with specific fungi for more predicable results and I did find some information online. I am interested to know anyone’s experience with this kind of thing, what fungi they preferred and if anyone has tried inducing spalting on rough turned bowls. Could this speed up the process and give unique results or, due to the randomness of results, is it better to choose the spalted wood that is aesthetically pleasing first before putting in the effort of rough turning?
I haven’t tried it but I once heard from someone who tried without success. From my reading and experience, spalting best tales place in the log or solid blank.
The ultimate source to ask about spalting is Dr Sari Robbinson, sometimes known as Dr. Spalt. I have both of her books and the complexity of controlling spalting is deep. You might contact the good doctor and ask - I understand they are helpful. Sari used to offer different types of spalting fungi for sale for those who wanted to experiment.
I once knew a guy who operated a “spalting farm” where he stood log sections vertically in leafy dirt and waited. After some time he said he cut off a few inches and checked if spalting had started. From there, it was a matter of long experience to determine how far to let it go before it turned to rot. (The path between spalting and rot is short!)
My understanding of things needed for spalting: wood containing moisture, lots of yummy food (e.g. lignin & celulose , presence of hungry fungi, warmth, oxygen.
I’ve had good luck inducing spalting by putting solid blanks in a plastic bag with water. Note that the fungi need to be aleady on the wood for this to work. Fortunately, fungi are everywhere. If in doubt, take a freshly cut green blank outside and rub the end grain and sides around in the dirt.
Note that different species spalt differently. Some common spalted species we turners use are maple, birch, beech, hackberry, elm, oak and such, especially the lighter woods where the black zone lines are more visible and especially those with fine grain. I almost never saw spalted dogwood until I dug up an old dogwood stump in a neighbor’s yard - it has quite interesting color and zone lines.
(note that the black lines we associate with spalting are actually the zone lines the fungi create are walls of defense from competing colonies of fungi eating their way through the wood. The spalting is the wood, often colored by the growing fungi, between the zone lines.
JKJ