I have some green, bitternut hickory. Does anyone have any experience with hickory? I thought that I would cut some into blanks to turn tool handles out of, and cut some for other projects. I have some sections of log 33 inches long. I split them out of the whole log with an 8 lb hammer and wedges. A couple of these sections are almost 12" on each side. I have been ripping them down with my band saw. I have a new timber wolf 1/2 “ 3 TPI Blade on the saw which is powered by a 1 horse motor. It is pretty slow going. I’ve been fastening straight edges to the logs so they have a flat edge on the table and a flat edge against the fence. Is the hickory worth the trouble I’m going through? Do you have any suggestions on how to make the cutting go quicker? By the way the nuts really are quite bitter we tried them when we were kids. Once was enough! The squirrels like them though.
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