A quick google search shows one with the same brand name, but part #69723, at least claims to be HSS:
(screen capture)
But unless I see HSS on the tool I assume it's some type of carbon steel, hardened and tempered. This means, of course, you can loose the hardness at the edge if overheated when grinding to reshape or even when sharpening. I’d sharpen gently with much cooling unless using a water wheel like the Tormek.
You could potentially waste one and test to see if it's HSS: heat tip to red with grinder or torch, let cool in air, then test for hardness with a file. (I use a small triangular file.)
I save many tools and I bought cheap or were given to me and grind them into special tools or give to beginners. I test all unmarked tools with the file - hardened will skid, unhardened will cut. It’s surprising at how short the heat treating is on some old/cheap tools - I seen a bunch that were hardened for just a few inches from the tip.
I’ve made things from O1 oil-quenched tool steel (heat till a magnet won’t stick then cool quickly in oil, then temper at 400F for toughness.)
Some stuff about tool steels for the incurably curious:
https://en.wikipedia.org/wiki/Tool_steel
If interested in more, a knife-making forum might be interesting browsing.
But it’s probably not worth the effort! Just tell your wife “thanks” and take her out to dinner!
🙂 (Maybe next year ask if she would like a wish list! We've been doing that.)
JKJ