Mark Hepburn
Artist & Chef
Mark,
Timing is everything! When you get back from your trip you should be ready for a challenge. I can fix you up with fifty pounds or so of pear root section. There were ten major roots coming off of it in an almost perfect star. The roots are elliptical, three or four times taller than they are wide. Spent half a day digging around the roots so I could put a junk chain on the saw and cut the roots out. I cut one with an ax, one was enough! I need a junk bar to go with the junk chain; I made pretty good progress in that direction today too. Bars hate dirt almost as much as chains do.
Anywho, when you make it back up here there will be that big piece of pear to take home. Can't turn it on my lathe and with a little luck it has too much figure to butcher it to get it small and light enough to go on my lathe. About twenty, maybe twenty-four inches, the VB36 should be just the ticket for the wood. Slapped anchorseal on it when it came out the ground, gonna put a second coat on in the morning just for luck.
Hu
Hey Hu.
I'll take it! And I'll bring you a couple of blanks of some stuff I have if you want? Is that that tree you had you were talking about up by the barn across that field?
I don't know how you do all you do with your back like it is, but you're a better man than I am.