Johnathan Silwones is starting a new AAW chapter, Southern Alleghenies Woodturners, in Johnstown, PA. (click here for details)
Congratulations to Jim Hills for "Journey II" being selected as Turning of the Week for May 6th, 2024
(click here for details)
Welcome new registering member. Your username must be your real First and Last name (for example: John Doe). "Screen names" and "handles" are not allowed and your registration will be deleted if you don't use your real name. Also, do not use all caps nor all lower case.
Two years ago I made a smaller version of this piece and entered it into the Taranakai woodcraft competition in New Plymouth NZ in the traditional woodturning section
Pieces with less than 10% of the surface being carved or embellished .I pushed the boundaries and added a frame .To my surprise...
Burl tree and vine
(Name suggestions needed please )
Well hopefully I have finished
Like Gordon said this is a hard one to photograph as there are so many things happening it is hard to cover the piece in a few shots. Also the colours of the vine as they have dark to light highlights added...
Rose wood waves 2
Some time ago I posted a progress of this piece.
Took a while but it is finally finished
This time 35 bowls were turned in a piece of Rosewood.
I have entered this into the Kawerau Woodskills competition under Traditional woodturning .I maybe pushing it a bit but it is...
Description: Manta ray walking 2
Made for the Crawled out of the woodwork exhibition
This piece measures 8 inches square 8 inches high
Ancient kauri the wings were first coated with copper leaf and then a scale effect added with the airbrush thanks to a lesson on airbrushing with Gordon...
This piece was a brain teaser .The work was turned in the square .The problem came when I had to turn under the curl then get back under to finish the lip of the bowl
Olive Comments welcome
timberly@xtra.co.nz measured 150mm square
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.