• November Turning Challenge: Puahala Calabash! (click here for details)
  • Congratulations to Paul May for "Staircase Study #1" being selected as Turning of the Week for November 11, 2024 (click here for details)
  • Welcome new registering member. Your username must be your real First and Last name (for example: John Doe). "Screen names" and "handles" are not allowed and your registration will be deleted if you don't use your real name. Also, do not use all caps nor all lower case.
Curves Of Delicacy
michael alguire

Curves Of Delicacy

"Curves Of Delicacy"
I wanted to take my series to a whole new level and push the boundaries. Since I've started my wheels I always wanted to do a wheel with out the sqaure edges and keep it round similar to a donut or a torus. I was finally able to achieve the donut but again took it a step further . While turning the donut I thought of when I use to bend a link on a chain to remove from the links and the link you remove would be tweeked. So I went for it
This one was much more involved than my other wheels but was so worth it in the end.
Sapele is the wood choice
Turned, pierced, wood burned, and colored
Several different ways to measure this piece but the best way is too Fit it in a cube.
9"x9" cube

Media information

Category
Member Galleries
Added by
michael alguire
Date added
View count
1,737
Comment count
2
Rating
5.00 star(s) 1 ratings

Image metadata

Device
NIKON CORPORATION NIKON D3400
Aperture
ƒ/16
Focal length
34.0 mm
Exposure time
1/160 second(s)
ISO
8000
Flash
Off, did not fire
Filename
982E40BB-623F-4FD1-B0A7-A303275D5716.jpeg
File size
721.3 KB
Date taken
Sat, 17 August 2019 3:20 PM
Dimensions
2368px x 1536px

Share this media

Back
Top