I forgot to ask. If I can get some logs is there for the lack of a better word a formula for how long I should get the wood. Thanks Rich
There are lots of answers to this.
Mostly the largest you can move and store is about the right size.
I try to not get pieces much larger than Incan move.
🙂
Whole logs 8-20 feet long work well. When you want to cut blanks cut 4" off the end that will be cracked.
Then cut blanks. The whole log is a good way to keep wood for a couple of months.
But you need lots of space and a tractor to move them. I have a couple of friends who work this way.
Most of the logs I get are in the. 12-30" diameter
What I generally do is cut logs into 2 and three foot lengths and rip those in half through the center of the growth rings.
When I cross cut I am looking a features such as straight log, healed limb scars, branches, crotches, hollows, odd contours,
When I rip I am planning on positioning for one really good blank based on the symmetry of the grain, curvature of the log, contours of the log.
I put wood sealer on the endgrain. I will plan on loosing 2" off the ends of these 1/2 logs due to end checking.
So a 3 foot half log will have two 14" diameter bowl blanks.
When I get a 4-5 foot diameter log then all the cuts are much different and it is more cutting slabs and blocks
Basically if you have an 15" diameter log you can get 13" diameter bowl blanks from it and get 12.5"finished bowls.
I would do the cross cut a little over 31" long this gives
26" for the two 13" bowl blanks, 4" for end checks and an inch to cut between the bowl blanks.
Al