We now have a record number of 1,500 registered attendees for the upcoming symposium. It should be a great event.
Rob Wallace said:For the beer connoisseurs going to Louisville - I 'beermapped' Louisville, and there are at least three brewpubs in the city: Browning's Brewery (401 East Main St.) looks to be the closest to Galt House; the others (Cumberland Brewing and Bluegrass Brewing) are somewhat more distant, to the eastern part of Louisville. (Also in the region are New Albanian Brewing, Silver Creek Brewing, and Tucker Brewing, so look for their products in local "watering holes".) In addition to having a great time at the Symposium, we'll get a chance to try some of the local brewed flavor.
Count me in, turningwood.com can buy a round, or two. And a pitcher of soda for those not wishing to partake.Rob Wallace said:If you want to talk turning AND beer, leave me a message (I'll be in Galt House) or get in touch by e-mail....
Angelo said:Yep.
The banquet is so big, we need to take it to the Convention Center. That seats 5,000.
A
DavidC said:Will there still be registration at the door? Family schedule still impacts my decision. Might not know till that week.
Thanks, David C.
Angelo said:By the way, would all, ya'all consider PB&J sandwiches as a banquet dinner?
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And, also please brush the shavings off your smock before spreading the peanut butter -- unless, of course, it is "chunky".😀Mark Mandell said:Only if YOU'RE making them, Angelo! 😀 😀
[Whole wheat, please 😉 ]
Angelo said:OK two PB&J on whole wheat, extra chunky, hold the shavings, got it.
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Mark Mandell said:Angelo,
No, I don't want fries with that, but a T-bone rare on the side and a bottle of old vines Zin would go well, thanks.
😀 😀
m
Jake Debski said:Mark, the mere mention of wine and brews is near heresy in Kentucky, that's “corn squeezin' †country. 😱 😀