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- May 16, 2005
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Got an offer for DVDs from FWW that triggered an old memory today. Swedish woodcarver DVD on dough bowls and spoon carving. I recalled an old article where the use of boiled potato as an end-grain sealer was promoted. I tried it at the time, but since the spoons I carved never showed any bad end checks, I concluded it was a solution without a problem. Anyone ever use potato or cornstarch as an endgrain sealer with a success rate higher than "going bare?"
In the bad old days of starched fatigues I recall that a bit too much of the spray variety made a pretty tough crust on and in the fabric. Cotton is cellulose, wood is cellulose, maybe starch would work.
Anyone who paid the price for use of the index who could get me to the year, if not the article itself? I have a lot of back issues.
In the bad old days of starched fatigues I recall that a bit too much of the spray variety made a pretty tough crust on and in the fabric. Cotton is cellulose, wood is cellulose, maybe starch would work.
Anyone who paid the price for use of the index who could get me to the year, if not the article itself? I have a lot of back issues.