Not wishing to hijack another thread http://www.aawforum.org/vbforum/showthread.php?p=82591#post82591 I will start a new one here.
So that you don't have to search for the posts I have copied them here.
A spindle roughing gouge, when used for roughing down is presented to the work at right angles, the flute facing upwards, handle low.
You can use the whole cutting edge by rotating the cutting edge, still at right angles to the work.
It can also be used to get a very clean cut by presenting the tool at 45 degrees to the work and using the cutting edge like a skew chisel provided that the edge that you are cutting with is supported by the tool rest.
Really? Do you stuff the tip of your knife into a piece of wood and stab, or do you slice at a skew angle to direction of travel as you whittle? Same applies here. http://s108.photobucket.com/albums/n...eelandPare.mp4 You want to put your off hand over the gouge rather than under, as here for clarity.
Not to mention you get a smooth surface for less effort and danger as well.
http://i35.photobucket.com/albums/d1...with-Rough.jpg
http://i35.photobucket.com/albums/d1...r-and-Peel.jpg
Doesn't matter what it is, knife, plane, chisel or gouge. When it's wood versus edge, slice and skew will do the best.
Thousands of production turners have got it wrong for hundreds of years?
What you are basically doing is a finish cut.
The finishing cuts were bread on the table (as you say) is why they were limited to about the last 2 passes.
That video of the feller using a skew chisel to rough down is plain showing off. That is a finishing tool on spindle work.
If you are going to quote something get it right. On page 15 (fig 3) and page 17 (Fig 5) and again in the large picture on page 18 of Frank Pains book it clearly shows the gouge at right angles to the work.
His other favourite sayings were cut the wood as "it likes to be cut" and "let the bevel rub". It is the truism of spindle turning that you cut down hill.
As you seem to be fond of quoting from books here are a few more and they all show the Spindle Roughing Gouge at right angles for the roughing cuts.
Pleasure and Profit from Woodturning by Reg Sherwin pages 42-43.
Woodturning Tips and Techniques by Carol Rix pages 76-78.
Woodturning by Phil Irons (two books in one) The techniques section 9.
Learn to turn by Barry Gross pages 44-45. Of interest is the last photo on page 45 (Photo 2.17) where he shows doing a smoothing or finishing cut. Look familiar.
Just as an aside, I was taught by one of the High Wycombe boys over 30 years ago and have been a production turner ever since.
So that you don't have to search for the posts I have copied them here.
My Reply:Originally Posted by MichaelMouse
Flute up hacking off chips from the middle not whittling off shavings from the end. Not one of theirs, but the guy who wrote the piece on SRG has the same problem.
A spindle roughing gouge, when used for roughing down is presented to the work at right angles, the flute facing upwards, handle low.
You can use the whole cutting edge by rotating the cutting edge, still at right angles to the work.
It can also be used to get a very clean cut by presenting the tool at 45 degrees to the work and using the cutting edge like a skew chisel provided that the edge that you are cutting with is supported by the tool rest.
MM's Reply:Originally Posted by Ian Robertson View Post
A spindle roughing gouge, when used for roughing down is presented to the work at right angles, the flute facing upwards, handle low.
Really? Do you stuff the tip of your knife into a piece of wood and stab, or do you slice at a skew angle to direction of travel as you whittle? Same applies here. http://s108.photobucket.com/albums/n...eelandPare.mp4 You want to put your off hand over the gouge rather than under, as here for clarity.
Not to mention you get a smooth surface for less effort and danger as well.
http://i35.photobucket.com/albums/d1...with-Rough.jpg
http://i35.photobucket.com/albums/d1...r-and-Peel.jpg
Doesn't matter what it is, knife, plane, chisel or gouge. When it's wood versus edge, slice and skew will do the best.
My reply:Quote:
Originally Posted by MichaelMouse View Post
Really? Do you stuff the tip of your knife into a piece of wood and stab, or do you slice at a skew angle to direction of travel as you whittle? Same applies here. http://s108.photobucket.com/albums/n...eelandPare.mp4 You want to put your off hand over the gouge rather than under, as here for clarity.
Not to mention you get a smooth surface for less effort and danger as well.
http://i35.photobucket.com/albums/d1...with-Rough.jpg
http://i35.photobucket.com/albums/d1...r-and-Peel.jpg
Doesn't matter what it is, knife, plane, chisel or gouge. When it's wood versus edge, slice and skew will do the best.
Thousands of production turners have got it wrong for hundreds of years?
What you are basically doing is a finish cut.
MM's reply and the one that made me start a new thread:Originally Posted by Ian Robertson View Post
Thousands of production turners have got it wrong for hundreds of years?
What you are basically doing is a finish cut.
The boys at High Wycombe as you class them realised a long time ago that waste removal is just that, get rid of it as quick as you can and the quickest way is by using the Spindle roughing gouge at right angles, handle low so the bevel rubs.Nope, they shaved downhill with all their tools. Basic principles again. Finish quality at roughing speed? Guess that's what old Frank Pain meant when he said the wood would let you know how it wishes to be cut.
The problem with "Joe says" as justification is, as always, that Joe may not have figured it out.
Here's another way to rough down a cylinder, shown slowly. No credit claimed, because, as above, the boys at High Wycombe and elsewhere had been making "finish cuts" on riven wood this way for a long time. http://s35.photobucket.com/albums/d1...inderRough.mp4 When you're making chair parts on piecework, finishing cuts are bread on the table.
The finishing cuts were bread on the table (as you say) is why they were limited to about the last 2 passes.
That video of the feller using a skew chisel to rough down is plain showing off. That is a finishing tool on spindle work.
If you are going to quote something get it right. On page 15 (fig 3) and page 17 (Fig 5) and again in the large picture on page 18 of Frank Pains book it clearly shows the gouge at right angles to the work.
His other favourite sayings were cut the wood as "it likes to be cut" and "let the bevel rub". It is the truism of spindle turning that you cut down hill.
As you seem to be fond of quoting from books here are a few more and they all show the Spindle Roughing Gouge at right angles for the roughing cuts.
Pleasure and Profit from Woodturning by Reg Sherwin pages 42-43.
Woodturning Tips and Techniques by Carol Rix pages 76-78.
Woodturning by Phil Irons (two books in one) The techniques section 9.
Learn to turn by Barry Gross pages 44-45. Of interest is the last photo on page 45 (Photo 2.17) where he shows doing a smoothing or finishing cut. Look familiar.
Just as an aside, I was taught by one of the High Wycombe boys over 30 years ago and have been a production turner ever since.