I've never had anything but a long bed lathe, and I've never turned on any lathe, other than those in my own shop.......so, the benefits of what I use, as compared to the possibilities, is theoretical.
I do know that when it comes to the interior of bowls, I've grown accustomed to using my upper body only, because my hips are firmly pressed against the lathe bedways. I can't see myself changing this, because I've grown to use this as an advantage. It would only make sense that if the stance from the hips down is rigid, there will be some cuts that might be done with advantage, specifically because of this......
On bowl exteriors, the opposite is true for the majority. I use a flow, or movement of entire body from feet to hands. For the cuts on the exterior, I've come to think of this as an advantage, as well......because if done right, it can have the benefits of a "graceful dance" when applied to the cutting edge of your lathe tool. The only time I do use some leaning on the lathe for exterior, is very close to the foot. This can be best visualized when realizing that I'm a faceplate turner. After seasoning, my bowls are mounted one time only, and the bottom of the bowl is facing toward the headstock......and, I often times find myself using the headstock and lathe as a point of stability for my body when working close to the foot of the bowl. I don't specifically consider this an advantage, but simply a reality to deal with......and, my developed techniques are attuned to this circumstance.
Looking for input from other turners on all the possible lathe styles, and how they feel it's an advantage (or not), and why. Am interested in a little more reasoning than.....I like it......or, I don't like it. Please tell us why you do, or don't.
ooc
I do know that when it comes to the interior of bowls, I've grown accustomed to using my upper body only, because my hips are firmly pressed against the lathe bedways. I can't see myself changing this, because I've grown to use this as an advantage. It would only make sense that if the stance from the hips down is rigid, there will be some cuts that might be done with advantage, specifically because of this......
On bowl exteriors, the opposite is true for the majority. I use a flow, or movement of entire body from feet to hands. For the cuts on the exterior, I've come to think of this as an advantage, as well......because if done right, it can have the benefits of a "graceful dance" when applied to the cutting edge of your lathe tool. The only time I do use some leaning on the lathe for exterior, is very close to the foot. This can be best visualized when realizing that I'm a faceplate turner. After seasoning, my bowls are mounted one time only, and the bottom of the bowl is facing toward the headstock......and, I often times find myself using the headstock and lathe as a point of stability for my body when working close to the foot of the bowl. I don't specifically consider this an advantage, but simply a reality to deal with......and, my developed techniques are attuned to this circumstance.
Looking for input from other turners on all the possible lathe styles, and how they feel it's an advantage (or not), and why. Am interested in a little more reasoning than.....I like it......or, I don't like it. Please tell us why you do, or don't.
ooc
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