One of the most frustrating things for a begining turner (myself included) to deal with, is the confusion that is thrown at him when the subject of sharpening comes up.
Inevitably someone will say, "You just have to sharpen it to suit your style." Or, "Whatever works for you".
The ironic thing is that a beginner has no style yet. And in some cases nothing works for them! So what's a turner in their early formative stages to do?
Note the word "early" please. All turners seem to be evolving. I also note that Penmaker used the phrase "over time". This is quite true. It takes time to assimilate, and then use, all the information. My comments are meant to be constructive criticism of the way sharpening gets presented to beginners many times. And a suggestion on how it could be improved.
Well, for starters, don't give up. It will all be more clear as you progress. In the meantime...
The most helpful thing I ever did was to buy, and read, Keith Rowleys book "A Foundation Course in Woodturning." In it he goes over sharpening and tools so that the beginner has an idea of where to start. (And you don't start a beginner by telling them to start halfway through the process. You first have to have a style or success in order to sharpen accordingly.)
Keith first made clear to me the difference between scraping and cutting. This basic fundamental made tool presentation and sharpening angles more clear than anything else anyone ever said. The "why", of scraping vs. cutting, made the "how", of tool angles and tool presentations, make a great deal more sense. I realized that, sure, the tools could be sharpened at different angles and grinds, as long as they stayed in a general range for a given purpose.
I say, make the basics clear, then throw the variations (differences in style) at him.
Ok.. Rant over. 😀
That being said, I am thoroughly enjoying the DVD. It is extremely helpful. And I think they've done a tremendous job of presenting the difficult in a clear, understandable manner. I have not seen the whole thing yet, but it is very good on specifics, if not an overall, general view.