Two questions-
I have been asked to make a salad bowl out from green red oak. The more I think about it, the more I'm thinking it might not be a good idea.
Red oak is pretty porous wood and I'm wondering if even after performing the normal wash with warm soapy water and dry immediately instructions, the salad oils might settle in and become a breading ground for bacteria and/or mold.
I was planing on using 100% tung oil for a finish.
Second question- This oak is supposed to be fresh and green. I'd like to turn it all the way to a finished bowl. Can someone comment on how much warping to expect. I know it depends on a bunch of stuff, but does oak have a reputation for staying round or excessive warping?
Any thoughts would be appreciated.
Thanks
Dick
I have been asked to make a salad bowl out from green red oak. The more I think about it, the more I'm thinking it might not be a good idea.
Red oak is pretty porous wood and I'm wondering if even after performing the normal wash with warm soapy water and dry immediately instructions, the salad oils might settle in and become a breading ground for bacteria and/or mold.
I was planing on using 100% tung oil for a finish.
Second question- This oak is supposed to be fresh and green. I'd like to turn it all the way to a finished bowl. Can someone comment on how much warping to expect. I know it depends on a bunch of stuff, but does oak have a reputation for staying round or excessive warping?
Any thoughts would be appreciated.
Thanks
Dick