john lucas
AAW Forum Expert
I thought I would pass this on. I was cutting out platter blanks this morning from dry wood. This one looked sound until you inspected it extremely close. In fact I would not have found it had I not done my usual test. As I cut off the corners I flex them or tap them on the workbench corner. If one breaks I suspect there could be a problem. On this piece 2 broke almost exactly opposite each other. I inspected the blank very very closely and could barely see the crack on one side. I traced the grain across and could see it on the other side as well. I could not see it on the back or the freshly cut edges. This was a heavy wood and that is about 1/3 or more of the piece that would have flown off once I cut started thinning it out. That would have been very dangerous.
When I cut green wood I typically cut 3 to 6" off the end to get rid of end grain checks. To make sure I make another cut about 3/4" thick and bang this on the corner of my cutting stand. if it breaks I off another 3/4" until I'm sure it's sound. Chainsaw cuts can often mast checks that are still in the log so look very carefully or do the test I do. The very first line of defense for safe turning is starting with sound wood.
I'll be turning ornament finials today so no danger other than possibly a paper cut from the sharp edge of a freshly cut edge or sticking my fingers into the chuck.
When I cut green wood I typically cut 3 to 6" off the end to get rid of end grain checks. To make sure I make another cut about 3/4" thick and bang this on the corner of my cutting stand. if it breaks I off another 3/4" until I'm sure it's sound. Chainsaw cuts can often mast checks that are still in the log so look very carefully or do the test I do. The very first line of defense for safe turning is starting with sound wood.
I'll be turning ornament finials today so no danger other than possibly a paper cut from the sharp edge of a freshly cut edge or sticking my fingers into the chuck.