Don't use an oval skew!
maxxie said:
I am on my second oval skew after having totally destroyed the first trying to sharpen it. I have used the Oneway skew jig and find that it doesn't work so well on the oval skew. My main problem is that I continue to get a longer bevel on one side than the other (not to mention the typical problems with multiple facets from rocking). The difference in bevel length is very frustrating. Any advice or insight?
Thanks!
Matt
The advice I received was directly from the mouth of Alan Lacer - the 'skew guru' himself.
Simply don't use an oval skew!
Everything you can do with an oval skew you can do with a modified standard skew without the hassle of having to worry about it rolling when sharpening. I have three oval skews (1/2", 3/4" and 1"), and haven't touched them in over a year after taking a class with Alan Lacer. (These tools now represent wasted money due to inexperience, and are evidence of "tool frenzy" naivete). After taking his class, I bought his 'signature' skew (1-3/8") and modified my remaining standard skews as he suggests with rounded edges on the short side, and a flat surface on the long side. I can now confidently do standard V-cuts, roll beads, pommels, etc. without problem (....yes, I still get an occasional catch, but NOTHING like before!). I agree with him that the cross section profile of an oval skew really does not give any advantages, and in fact imparts DISadvantages when trying to sharpen the tool. This is the point being brought to light in this thread. Further, the oval section of the tool actually has reduced tool mass (for the given cross section) than a standard skew, and thus is less stable over the rest than a beefier standard skew.
Alan was one of the authors some time ago in an article on Oval
versus Standard skews that appeared in
American Woodturner. I don't have the publication date with me at the moment, but you may want to read this article.
Without flat reference surfaces to place the skew in correct position on the grinder rest while sharpening, they will have to be "created" through the use of a jig or other holder while the tool is being held on the grinding wheel. As has already been expressed in this thread, it is a royal pain to sharpen these oval skews.
I recommend that you see Alan Lacer's first video on the skew (Dark side - Sweet side), where he explains and demonstrates proper tool sharpening and use. It is an excellent video - well done, with lots of "take-home" content. Short of having him looking over your shoulder and telling you "OK" or "No!", the video is the next best thing to taking a class with him - it will pay for itself quickly in
loss of frustration when using this tool after gaining some experience, and in wood saved from reduced or eliminated catches!
Rob Wallace