I came by a large (14") Mimosa tree, thanks to my next-door pal. I promptly cut it into 1/2 logs and waxed the end-grain. Am in the middle of turning a cross-grain bowl (wood kinda smells, but not too bad) and would like to know if anybody has used this wood, and what are some things to be aware of? Also, what finish? Would like to stay with food-safe. Wood looks to be a very dark and light contrast.....😎