The smell is very nice, especially if you're the kind who turns oak, elm, willow, or one of those other delights much. Birch has a bit of the wintergreen smell in the sap, not just the smell of the damp wood to recommend it.
D, I actually did have to change from my customary straight-nosed rougher on this bowl. After peeling the bottom and examining things to decide what I wanted, I was easing into a max diameter shape. Trouble is, the straight nosed rougher is not much for poke, though it peels to a fair-thee-well. The design is so inherently safe the tool won't take much of a shaving cutting up a nearly vertical wall, rather keeps kicking away from the piece beause it doesn't have much bite. Safer, but things come off very slowly.
Went to my Sorby 35mm
http://s108.photobucket.com/albums/...mmGougeRounding.flv&refPage=&imgAnch=imgAnch1 which has more poke inherent to its shape to cut up and across the endgrain, stopping, gluing, rethinking, trimming and then regluing took a while. If I were a production turner, of course, would be different. I'd just turn to round and leave it.
Then the big time-killer. I measured for the recess, cut it, went upstairs and got the camera again and took a picture to show the pin chuck in action. Dismounted, mounted the chuck, and the d*mn thing was an eighth too big for the recess. After a cursory comment session, I remounted on the pin chuck, enlarged the bottom mortise and made the flop. Stayed at slow to keep things safer even after I had removed the 3/8 or so resulting from non-parallel tops and bottoms. Adds a lot to the time. Normal scoop is in the 10-minute range.
Since you mentioned balance, a subject I had not treated on, though obviously accomodated, it might be well to mention to people that the longer you spin a wet piece as you hollow, the worse the balance gets. Can be a bit disconcerting to pick up that feeling of shaking, and not find a ready answer in a loosening hold at either the mortise or tailstock. With big pieces, don't dawdle.