Would like info on angles, length how to cut segments. Making a bowl out of a piece of 2"x6" square rosewood and want a segmented bottom and top out of maple flooring.
Malcom Tibbits has a book and a couple of great videos that he sellsWould like info on angles, length how to cut segments. Making a bowl out of a piece of 2"x6" square rosewood and want a segmented bottom and top out of maple flooring.
What about information about matching wood characteristics for segments? I would think things like wood density, relative changes with humidity and so on should be considered.
I'm totally with you Ely. All this angle measuring and variances make my un-geometric mind hurt. Good info that it is but, like you, I enjoy a piec of wood that comes off the lathe and gives me a warm, satisfied feeling.If you have one (or have access), I use a very solid chopsaw with a 14 inch Forrest blade. Leave the same setting, use a stop block, and flip the board after each cut. Angles are spot-on even with a large number of segments. the challenge for me is flattening the rings before vertical (bottom-to-top) glue-up. If less than 15 inches they go into the planer - no problems, but I have to glue up larger rings both horizontally (segment-to-segment) and vertically at the same time to avoid gaps. I have seen some methods where a large ring is mounted on the lathe and sanded using a long board for a sandpaper backer -- but just would not like all that dust... Regardless, segmented turning prep is very time-consuming. I would rather mount a big, green blank and just start making shavings!