This was a white oak that I think was already dying. I spotted some workers cutting the pieces and asked if I could have a few. They're fairly large and still have some good mass. It took 3 guys to pick up the largest one and get it in the back of my truck. As a newbie, I thought it would make for some good practice pieces for bowls.
My question, how should these be cut in order to realize the best results? Should I cut them in slices starting at the end, or lateral cuts?
Any guidance will be appreciated.
Dennis
My question, how should these be cut in order to realize the best results? Should I cut them in slices starting at the end, or lateral cuts?
Any guidance will be appreciated.
Dennis