I scored a couple of mulberry half logs and being very impressed with the color and grain the sample I was shown at the chapter meeting had I wanted to get the most from them.
I bandsawed one round, ended up about ten inches round and about as tall. Put on the faceplate and shaped the outside with a tenon. Mounted it on the chuck and studied it. I decided I was going to stack cut the first one off. I set the Oneway in place and got out the 17” cutter. Adjusted it off center to the back and cutter touching an inch down the side. I applied the cutter and marked the wood then I got my diamond parting tool and put a groove about 3/4” wide and deep to start the cutter in to avoid torqueing the cutter sideways.
After running the cut through I finished roughing the mounted bowl to thickness and put it away in a bag.
Next step remount the cored center with the faceplate and cut a tenon so I can put it on the chuck. Bringing the Oneway back in place I chose the 11 1/2” arm and set it up off center and aimed for the midlevel.
One more cut to free the smaller blank which came out around 9” then clean up the rough out and bag. Rinse and repeat. Smaller bowl remounted, tenon made and onto a chuck. Remove the faceplate and finish cleanup and bagging the blank.
More than one way to skin a bowl blank. Not the fastest way but makes it easy to remount on center for tenons. Comments welcome.
I bandsawed one round, ended up about ten inches round and about as tall. Put on the faceplate and shaped the outside with a tenon. Mounted it on the chuck and studied it. I decided I was going to stack cut the first one off. I set the Oneway in place and got out the 17” cutter. Adjusted it off center to the back and cutter touching an inch down the side. I applied the cutter and marked the wood then I got my diamond parting tool and put a groove about 3/4” wide and deep to start the cutter in to avoid torqueing the cutter sideways.
After running the cut through I finished roughing the mounted bowl to thickness and put it away in a bag.
Next step remount the cored center with the faceplate and cut a tenon so I can put it on the chuck. Bringing the Oneway back in place I chose the 11 1/2” arm and set it up off center and aimed for the midlevel.
One more cut to free the smaller blank which came out around 9” then clean up the rough out and bag. Rinse and repeat. Smaller bowl remounted, tenon made and onto a chuck. Remove the faceplate and finish cleanup and bagging the blank.
More than one way to skin a bowl blank. Not the fastest way but makes it easy to remount on center for tenons. Comments welcome.