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- Sep 8, 2005
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I had cut some blanks from a downed oak the other day. They still had some moisture in them but weren't real wet. I turned a nicely shaped bowl 3/8th wall on side and was letting it dry before doing final turning. It's starting to seperate a little with the grain at the top ridge. Being new to turning a more green type wood is there anything I can do to prevent it from seperating more. I have it in a bag of shavings right now. Could I coat it with Anchorseal to prevent anymore seperation? Bake it at 200 in the oven wrapped in aluminum foil with the top open for evaporation? I've turned a few other pieces out of this but left the pieces much thicker and haven't seen any checking, splitting, or seperation. The pieces are highly spalted and I really don't know how long they have been down. It definitely didn't cut like "green wood". I hope to post pics when I can figure out how to download them off my Razor phone without having to buy yet another program(you can't just download them into photoshop). Thanks, Brian