Howdy Jay......
As Steve pointed out, slow it down a little! 1500rpm is pretty darn fast for sanding. For my bowls, I seldom do my sanding at speeds over about 500 rpm, or so.....and, often times, much slower than that.
You didn't say what it was you were turning out of Red Heart......a bowl?
The larger the diameter, the faster the surface speed will be.....and the more concern heat will become. Also, the finer grits tend to produce heat more readily than the coarser grits. You may have to adjust rpm, according to the grit you are using at the moment. Someone else pointed out that your fingers are a great way to judge how much heat your sanding is producing.
One particular point that hasn't been addressed, is moisture content. Any moisture in the bowl, regardless of your seasoning process, will be quickly eliminated at the surface through normal sanding. It's impossible to eliminate heat from sanding altogether, and there is that possibility you could be seeing heat checking that is caused by eliminating excess surface moisture too quickly. I'm not sure how dense your Red Heart blank is (and, I don't recall ever turning any RH), but if it's very dense, then moisture could be an issue.....because the denser woods tend to release moisture a little more stubbornly during the seasoning process, than other, less dense woods.
What method of drying (seasoning) your bowl blank do you use? If your bowl is roughed, sealed, and stabilized to about 10% +/- MC, or under, that's probably not your problem......
ooc
To address your secondary question: Yes, sharp tools produce less tear-out.....and as you know, often times it's impossible to eliminate tearout completely. Use the bowl gouge as much as you can, but you can clean-up tearout considerably by then employing the scraper as a follow-up to the gouge. You may not be able to get rid of it all, but you certainly can improve the situation to the point where sanding is much easier to do. I am going to assume you are aware of the technique of "shear scraping", so I'm not going to bother.
About that "80gt gouge".....don't be fooled into believing the expert turners don't have to use it once in awhile........but, the less you have to resort to very coarse grits, the better you can feel about how well your own skills are improving!
ooc