I've turned a few small bowls and used linseed oil or shellac to finish. I was wondering if there are better finishes for bowls that are food safe?
i'
i'
For smaller projects like mortar & pestle sets, smaller "finger bowls" or Mise en place sets I find it very quick and efficient and nearly instant super-smooth almost glossy finish with Ack's paste & polish so it has become my go-to finish for smaller projects where I used to rely on Tried & True original (linseed/Beeswax) I have also had beautiful results just using plain old stick of beeswax rubbed in at high rpms (to generate friction/heat to melt wax) but the Ack's paste vastly reduces the sanding I need to do for a nice beeswax finish (and Ack's finishes with a much more durable carnauba wax)
I think they are practical the same thing. I've been looking at this recently and there seems to be lots of people selling a similar product and you can even make your own. Lots of recipes for that, several of them are listed here on the forums.I have used the Ack's products as well. For no particular reason, I have lately been using Yorkshire grit (probably virtually identical to Ack's polishing paste) followed by Myland's friction polish.
Good point!I like to use walnut oil and beeswax as part of my finish on food safe items but I only use it for items I make for my family since some people are sensitive to walnut.