The other night I spent a good 2 hours shaping and sharpening the 6 bowl gouges I use on a more regular basis. Each has a different grind based on what I've found comfortable and necessary to carve through a blank; I favor the Robert Sorby HSS, and the standard Henry Taylor gouges. I recently picked up a Crown PM 3/8" gouge because I've read they hold their edge longer than many others, but how are you supposed to grind the thing? The metal is too hard, and after freshly dressing the grinding wheel, the Pro-PM glazes the wheel over in just a few passes forcing me to redress the wheel, or burn up the tool. I have never had that much trouble sharpening a gouge, I just left is on the bench. Any advise from Pro-PM users would be great!