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Congratulations to Bernie Hyrtzak, People's Choice in the January 2026 Turning Challenge (click here for details)
Congratulations to David Croxton for "Geri's Basket Illusion" being selected as Turning of the Week for February 2, 2026
(click here for details)
AAW Symposium demonstrators announced - If the 2026 AAW International Woodturning Symposium is not on your calendar, now is the time to register. And there are discounts available if you sign up early, by Feb. 28. Early Bird pricing gives you the best rate for our 40th Anniversary Symposium in Raleigh, North Carolina, June 4–7, 2026. (There are discounts for AAW chapter members too) For more information vist the discussion thread here or the AAW registration page
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I got a call from a novice turner this morning in that she had done a bowl and was thinking about using coconut oil as a finish. Wanted a nice smell. I haven't heard of using it. I'm wondering if it would dry enough to be useable. Any thoughts?
I got a call from a novice turner this morning in that she had done a bowl and was thinking about using coconut oil as a finish. Wanted a nice smell. I haven't heard of using it. I'm wondering if it would dry enough to be useable. Any thoughts?
Many natural oils will go rancid - coconut oil is one I have not heard of as a finish - a Google search found this on cutting board.com.
"Coconut oils have recently become highly popular for a variety of purposes, especially in beauty, because it is rich is saturated fats that are good for skin health. Unfortunately, all fats exposed to air eventually go rancid and coconut oil is not immune (even though some bloggers claim otherwise). However, a select group of coconut oils are refined using a refractionation process, which is a fancy way of staying that the oils have been steam distilled. During this distillation process, coconut oil is separated so that the long-chain triglycerides (LCT) are removed and only the medium chain triglycerides (MCT) are left. This leaves an almost pure oil that will NOT go rancid, is shelf stable and is superior to most other oils for treating not just cutting boards, but your kitchen utensils, salad bowls, countertops... you get the idea.
There's always the nut issue, but I'm a big fan of walnut oil. Mike Mahoney and Doctor's Woodshop sell the best that has had the proteins removed and dried faster, though regular walnut oil will dry, harden, and shouldn't go rancid.
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