blackhorse said:
Gee, thinking it was no good, I used up the cherry for kindling.
Joe
Cherry is my standard kindling. Offcuts from turning and carving.
I am puzzled by the reputation cherry has among turners as a difficult wood to dry. I have used wood from logs with sound bark which had been outdoors three years and more, and from trees cut the day before. Other than darkening of the sapwood and the occasional worm hole in the old stuff, no real difference.
The data on average shrinkage published at the FPL site appears accurate, in my experience. A bowl cut at 12" green with the heartwood up will lose between 1/4 and 1/2 inch in total width, not counting that due to radial shrinkage lowering the sides. Be especially careful about the very heart. Cherry has a tendency to split at the heart even in the log, and if you leave a hint of split on the rim, it
will open up. Personal feeling is that it's due to rapid growth made early on. Cherry is a fire tree here, one of the first to colonize an open area.
So keep the bark intact, make your turnings early if you're going to want good white sapwood, and treat it as you would any other wood.
Butcher, I ski through an area which has not been logged since it burned in the 'teens. Cherry four foot and larger in diameter stands among the maple and beech. Pity is, I keep looking and calculating board feet instead of enjoying the peace and quiet.