I recently turned several smallish bowls for my Mom, and I had a lot of issues with getting the inside bottom of the bowls flat--I don't know if I'm just retarded, but I haven't had this issue on the normal (larger) bowls I turned. What appears is I have a raised section in the exact center and then a dip at the outer edge of the bottom of the bowls. This is not really obvious until I start to finish--but it's there without much question when I get done.
Just wondering if you folks have any advice for methodology to insure you have a nice flat bottom on your turned bowls?
Thanks for any advice/input!
Just wondering if you folks have any advice for methodology to insure you have a nice flat bottom on your turned bowls?
Thanks for any advice/input!