Some walnut bowls that I finished over the week-end. Walnut was harvested last August, cut to round blanks and sealed on all sides with Anchorseal. Left on a shelf in the open in my unheated garage through four seasons. Rough turned two weeks ago and soaked in DNA. Takes a LONG TIME to test a procedure. I am satisfied with the results. Apologies for the poor photography - it was done quickly with my iPhone!