In the past year I have received 3 batches of sweetgum logs. In all cases, the logs were freshly cut from living trees. The results were -
Tree 1 - Rough turned most of logs within 2 weeks and had no mold. Left one log outside under cover for a three of months and it turned black.
Tree 2 - Rough turned all wood within a week. Logs were clean when turned but formed mold while drying
Tree 3 - Rough turned half of wood within a week. Mold formed on turned bowls and remaining logs about a week later.
The first tree was cut in early winter, the second in the spring and the last in late summer.
I haven't had problems with other kinds of wood. Is this a characteristic of Sweetgum? Is time of year tree was cut a factor?
Any ideas of how to prevent this mold or should I just give up on sweetgum?
Tree 1 - Rough turned most of logs within 2 weeks and had no mold. Left one log outside under cover for a three of months and it turned black.
Tree 2 - Rough turned all wood within a week. Logs were clean when turned but formed mold while drying
Tree 3 - Rough turned half of wood within a week. Mold formed on turned bowls and remaining logs about a week later.
The first tree was cut in early winter, the second in the spring and the last in late summer.
I haven't had problems with other kinds of wood. Is this a characteristic of Sweetgum? Is time of year tree was cut a factor?
Any ideas of how to prevent this mold or should I just give up on sweetgum?